Weight: 470 g
Paprika is the dried, ground pods of capsicum annum, a sweet red pepper. It is mildly flavored and prized for its brilliant red color.
Paprika has a surprisingly amount of vitamin C and, since it is used in quantities rather than pinches, it can make an enjoyable and nutritious addition to vegetarian and health food diets. It is traditionally to give color as well as a capsicum flavor. A colorful garnish for light-colored foods, Paprika can be sprinkled on fish, meats, canapes, eggs, soups, sauces, and potatoes.