Weight: 660 g
Garlic is known botanically as Allium Sativum and is a member of the lily family. It is the most strongly flavored of the Allium family of plants.
Garlic?s culinary uses are endless. It need not to be overpowering pungent. Except for desserts and other sweet dishes, there is hardly a food which does not benefit from a pinch of garlic. Garlic complements with meat products, canned foods, gravies, sauces, seasonings, cheese, soups, condiments, marinades, salad dressings.