Weight: 550 g
Cinnamon is the dried, inner bark of various evergreen trees belonging to the genus Cinnamomum. At harvest the bark is stripped off and put in the sun, where it curls into a familiar from called ?quills.?
Cinnamon is an essential ingredient for flavoring creams, custards, cakes, and biscuits. It is also an ingredient in Chinese desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as team coffee, hot chocolates and cider. It can also be used in stewed fruit or fruit compotes.