Marjoram Leaves Ground
Weight: 500 g
Marjoram is the dried leaves and floral parts of the herb Origanum majorana. Marjoram is considered a species of oregano and, thus, its current scientific name. The light, grayish- green leaves are pleasantly aromatic.
Marjoram may be used in the preparation of lamb, pork, beef, veal, senison and other game, chicken, broiled or baked fish, shellfish, tomato dishes, vegetables, pizza, spaghetti, brown sauces, stuffing's, egg dishes, breads, tossed green salads, salad dressings, soups, and oyster and clam chowder.