Bay Leaves Whole
Weight: 80 g
Bay Leaves or Laurel, are the dried leaves of the evergreen tree, Laurus, nobilis. The elliptically, shaped leaves are light green in color and brittle when dried. They have a distinctively strong, aromatic, spicy flavor.
Bay Leaves are an indispensable herb. One or two whole leaves are usually enough as the strength of flavor increases the amount used and the cooking time. Bay Leaves have numerous uses and flavor marinades, soups, stews, shellfish, tomato dishes, meats, potatoes, and sauces.