Meat Tenderizer- Seasoned
Weight: 1 kg
Meat Tenderizer - Seasoned is a blend of salt, monosodium glutamate, dextrose, onion, paprika, annatto, celery seed, bromelain, calcium silicate.
Used to tenderize less tender cuts of meat. Another use for Meat Tenderizer is to relieve the pain caused by bees,wasps, jellyfish, and coral. Mix the Meat Tenderizer with water and put the paste on the painful spots.