Same McCormick goodness, new stylish look!
You might have noticed our new packaging in these photos, which we’ll be launching very soon! You may receive products in both our old and new packaging, but not to worry, there is no difference in their contents and quality.

Cream of Tartar

Weight: 1 kg

Price: P 753

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The potassium salt of tartaric acid used to stabilized egg whites in baking. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate.

Serving Suggestions

Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder.

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