Old Bay Seasoning recipes

Old Bay Seasoning recipes

Old Bay Steamed Crabs

Ingredients:

Water
Vinegar
1 dozen fresh crabs
1/2 cup OLD BAY® Seasoning

Procedure

1. In a pot with a raised rack (minimum of 2 inches high), add equal quantities of water and vinegar to just below level of rack. Bring to a boil.

2. Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Cover and steam 20 to 30 minutes depending on size of crabs or until crabs turn red.

Old Bay Fried Chicken

Ingredients:

3 pounds chicken parts
1 egg
2 tablespoons water
1 cup flour
1/4 cup OLD BAY® Seasoning
2 cups vegetable oil

Procedure

1. Wash chicken and pat dry.

2. In a large bowl, beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.

3. In a large skillet, heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor

 

Backyard Burgers

Ingredients:

1 pound lean ground beef or chicken
2 teaspoons OLD BAY® Seasoning

Procedure

1. In a bowl, mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.

2. Pile on the favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickle, tomato, cheese and the works. Sprinkle extra OLD BAY as a finishing touch.

 

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