OLD BAY Clam Chowder Recipe

OLD BAY Clam Chowder Recipe

OLD BAY Seasoning adds just the right blend of spices to season this clam chowder.

Ingredients: (Serves 12)
3 slices bacon
2 medium potatoes, peeled & cut into ½ inch cubes
1 medium onion
2 celery ribs, chopped
½ cup chopped red bell pepper
3 teaspoons OLD BAY Seasoning
1 McCormick Bay Leaf
4 cups whole milk
4 cans chopped clams, undrained

1. Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.

2. Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.

3. Ladle chowder into soup bowls. Sprinkle with bacon.

back to top

More From Chef's Corner

Beef and Noodles in Smoked Tea Infused Broth

This Asian-inspired soup enlivens the classic salt and smoke pairing by featuring a rich, savory broth made from Lapsang-Souchong, a smoked black tea.

Read More >

Red Velvet Hot Chocolate Recipe

Make your clients feel cozy with a mug of this rich red velvet-tinted hot chocolate.

Read More >

Classic Lemon Pepper Chicken Recipe

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning.

Read More >

Cinnamon Chocolate Bark Recipe

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.

Read More >

Beefy Onion Rice Recipe

This rice side dish would be a flavorful accompaniment to roast beef or pork chops.

Read More >